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Honey Garlic Salmon Bites

These Honey Garlic Salmon Bites are made with simple pantry ingredients and fresh salmon, creating a quick, flavorful dinner that's perfect for busy weeknights. Ready in under 30 minutes, this easy recipe delivers tender salmon coated in a rich, sweet, and savory honey garlic glaze.
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Prep Time 10 minutes
Cook Time 5 minutes
Course: Seafood
Cuisine: American
Calories: 451
Ingredients Method Notes

Ingredients
  

  • 1 pound salmon fillet skin removed and cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon onion powder
  • 1 tablespoon coconut oil or olive oil, avocado oil, or vegetable oil
  • ¼ cup honey
  • 2 tablespoons apple cider vinegar
  • 2 garlic cloves minced
  • 1 teaspoon sriracha adjust to taste
Optional Garnishes
  • Sesame seeds
  • Sliced green onions
  • Fresh parsley

Method
 

  1. In a small bowl, combine the garlic powder, paprika, kosher salt, chili powder, and onion powder. Stir well and set the seasoning mixture aside.
  2. In a separate bowl or measuring cup, whisk together the honey, apple cider vinegar, minced garlic, and sriracha until smooth.
  3. Heat a large skillet or cast-iron pan over medium-high heat until hot.
  4. If needed, remove the skin from the salmon, then cut the fillet into evenly sized 1-inch cubes. Pat the salmon dry with paper towels for the best sear.
  5. Place the salmon cubes in a large mixing bowl. Sprinkle the prepared seasoning blend over the salmon and gently toss until each piece is evenly coated.
  6. Add the coconut oil to the hot skillet. Arrange the salmon cubes in a single layer, leaving a little space between each piece. Cook undisturbed for about 1 minute to develop a golden crust.
  7. Carefully flip the salmon pieces, then pour the prepared honey garlic sauce into the skillet. Gently stir the salmon so each piece is coated in the glaze. Continue cooking for another 1 to 2 minutes, allowing the sauce to bubble and thicken until it forms a glossy coating on the salmon.
  8. Remove the skillet from the heat and let the salmon rest for 2 to 3 minutes. This helps the glaze thicken slightly and allows the flavors to come together. Serve immediately with steamed rice, quinoa, noodles, or your favorite vegetables.

Notes

Notes

  • For convenience, I usually purchase a 1-pound salmon fillet and cut it into bite-sized pieces. However, you can also use smaller salmon portions and combine them until you have a total of 1 pound (16 ounces).
  • Make sure the salmon pieces are cut into similar sizes so they cook evenly and develop a delicious golden exterior.
  • Nutritional values are estimates and may vary depending on the specific ingredients, brands, and substitutions used.

Nutrition Information

Yield: 3 servings
Serving Size: Approximately 5 ounces
Amount Per Serving:
  • Calories: 451
  • Total Fat: 23g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Unsaturated Fat: 14g
  • Cholesterol: 95mg
  • Sodium: 357mg
  • Carbohydrates: 26g
  • Fiber: 0g
  • Sugar: 24g
  • Protein: 34g
Nutrition information is calculated automatically and should be considered an estimate. The final nutritional content may vary based on the exact ingredients used, portion sizes, and any modifications made to the recipe.